1. Crème brûlée – This rich, custard-based dessert is a classic French dessert that is typically made with cream, sugar, and vanilla, and is often served with a caramelized sugar topping.
2. Tarte aux pommes – This classic French apple pie is made with thinly sliced apples, sugar, and butter, and is often served warm with vanilla ice cream or whipped cream.
3. Profiteroles – These small cream puffs are filled with whipped cream or ice cream and topped with chocolate sauce. They are light and delicious and a classic French dessert.
4. Eclairs – These long, thin pastries are filled with whipped cream or pastry cream, and are often topped with chocolate or caramel. They are light and delicious and a classic French dessert.
5. Macarons – These delicate and colorful meringue-based cookies are made with ground almonds and come in a variety of flavors and colors. They are a popular French dessert, and are often filled with buttercream or ganache.