Category: L’info du jour

Foie Gras, made from the liver of a duck or goose that has been especially fattened, is one of the most luxurious and controversial delicacies in French cuisine. It is…

Gougères are savory cheese puffs made from choux pastry mixed with cheese, usually Gruyère, Comté, or Emmental. Originating from Burgundy, these puffs are often served as an appetizer or as…

French onion soup is a rich and savory soup made from onions, beef broth, and typically gratinéed with croutons and cheese on top. Its origins trace back to Roman times,…

Choucroute Garnie, a famous Alsatian dish, consists of sauerkraut (‘choucroute’ in French) topped with sausages, other salted meats, and charcuterie, and often potatoes. This dish is hearty and deeply rooted…

Madeleines are small sponge cakes with a distinctive shell-like shape, typically made from a genoise cake batter. These delightful pastries are famous not just for their unique shape and texture…

Bœuf Bourguignon is a well-known traditional French stew made from beef braised in red wine, often red Burgundy, and beef broth, typically flavored with carrots, onions, garlic, and a bouquet…

Originating from the south of France, Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin, and white beans. The dish is…

Pot-au-feu, translating to ‘pot on the fire’, is a French beef stew that is considered the national dish of France. This slow-cooked comfort food typically includes beef, vegetables, and spices,…

The croissant, a buttery, flaky, and light pastry, is a staple in French bakeries. Though its origins may trace back to Austria, France adopted and perfected the croissant, making it…

Quiche, particularly Quiche Lorraine, originates from the Lorraine region of France. It’s a savory tart made with a pastry crust filled with eggs, cream, smoked bacon, and cheese. Quiche embodies…

Crepes are thin French pancakes that can be filled with anything from simple sugar to complex savory mixtures. Originating from Brittany, crepes are enjoyed as a dessert or a quick…

France is renowned for its variety of cheeses, each reflecting the characteristics of its region. From Brie to Camembert to Roquefort, French cheeses are integral to the country’s culinary identity…

Tarte Tatin is a famous upside-down apple tart that originated in the Loire Valley. According to legend, it was accidentally created at the Hotel Tatin by the Tatin sisters. The…

Ratatouille is a vibrant vegetable stew from Provence, made with tomatoes, eggplant, zucchini, bell peppers, onion, and seasoned with herbs de Provence. This dish is not only a staple in…

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. It is made from local fish and shellfish, and flavored with a variety of herbs and…

Coq au Vin, literally ‘rooster in wine’, is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Originating from the Burgundy region, this dish reflects French…

Contemporary French musicians are increasingly using their platforms to address social and political issues. Songs discussing topics such as climate change, social justice, and political discontent are resonating with a…

The rise of digital platforms like Spotify and Deezer has transformed how French music is distributed and consumed. These platforms have allowed French artists to reach global audiences more easily…

Shows like ‘The Voice: la plus belle voix’ have become significant platforms for new artists in France, launching the careers of singers who have gone on to achieve national and…

Artists like Pomme and Terrenoire are revitalizing French folk music by incorporating contemporary sounds and themes into their traditionally inspired songs. Their work has contributed to a broader appreciation of…