French vocabulary tip: French Tea Vocabulary
Tea is enjoyed worldwide, and knowing the vocabulary in French will help you discuss different types of tea and preparation methods. Key terms include “le thé” (tea), “le thé noir”…
French video course: Conjugation | The 400 most used verbs | Part 03
Conjugation | The 400 most used verbs | Part 03 https://www.french4me.net/courses/1006025 To access this course and all the courses of French4me.net, you will need to purchase the Full Access Unlimited:…
L’info du jour : Tarte au Citron – The Perfect Balance
Tarte au Citron, or Lemon Tart, is a classic French dessert known for its refreshing lemon custard filling and a buttery, crisp pastry shell. It strikes a perfect balance between…
French conjugation tip: The Imperative for Giving Warnings
The Imperative is often used to give warnings or urgent instructions. For example, “Attention!” (Watch out!), “Ne touche pas à ça!” (Don’t touch that!), or “Écoute-moi bien!” (Listen to me…
French vocabulary tip: French Wine Vocabulary
Wine is a significant aspect of French culture, and understanding the vocabulary is essential for tasting and discussing wine. Key terms include “le vin” (wine), “le vignoble” (vineyard), “le cépage”…
French video course: Conjugation | The 400 most used verbs | Part 02
Conjugation | The 400 most used verbs | Part 02 https://www.french4me.net/courses/1006024 To access this course and all the courses of French4me.net, you will need to purchase the Full Access Unlimited:…
L’info du jour : Éclairs – The Elegant Treat
Éclairs are oblong pastries made with choux dough filled with cream and topped with chocolate icing. Originating in France, éclairs are a popular dessert and are often filled with various…
French conjugation tip: The Subjunctive in Expressions of Doubt with “Douter que”
“Douter que” (to doubt that) is followed by the Subjunctive to express uncertainty or doubt. For example, “Je doute qu’il vienne” (I doubt that he will come) or “Elle doute…
French vocabulary tip: French Coffee Vocabulary
Coffee culture is an important part of daily life, and knowing the related vocabulary will help you navigate cafés and coffee discussions. Key terms include “le café” (coffee), “l’espresso” (espresso),…
French video course: Conjugation | The 400 most used verbs | Part 01
Conjugation | The 400 most used verbs | Part 01 https://www.french4me.net/courses/1005725 To access this course and all the courses of French4me.net, you will need to purchase the Full Access Unlimited:…
L’info du jour : Mille-feuille – The Thousand-Layer Pastry
Mille-feuille, also known as the ‘Napoleon’, is a classic French pastry made up of three layers of puff pastry, alternating with two layers of pastry cream, and topped with a…
French conjugation tip: The Future Simple for Expressing Definite Plans
The Future Simple is used to express definite plans or intentions for the future. For example, “Nous partirons en vacances cet été” (We will go on vacation this summer) or…
French vocabulary tip: French Food Preservation Vocabulary
Preserving food is important for extending its shelf life and preventing waste. Key terms include “congeler” (to freeze), “stériliser” (to sterilize), “conserver” (to preserve), “le bocal” (jar), and “le réfrigérateur”…
French video course: Conjugation | The 200 most used verbs conjugated | Subjonctif Présent
Conjugation | The 200 most used verbs conjugated | Subjonctif Présent https://www.french4me.net/courses/464161 To access this course and all the courses of French4me.net, you will need to purchase the Full Access…
L’info du jour : Croissant – The Quintessential French Pastry
The Croissant is perhaps the most iconic of all French pastries, known for its flaky layers and buttery flavor. Though its origins may trace back to Austria, it has become…
French conjugation tip: The Conditional for Expressing Wishes and Regrets
The Conditional is often used to express wishes, regrets, or hypothetical situations. For example, “J’aimerais pouvoir t’aider” (I would like to be able to help you) or “Il aurait dû…
French vocabulary tip: French Food Preparation Vocabulary
Preparing food involves various steps and tools, requiring specific vocabulary. Key terms include “éplucher” (to peel), “hacher” (to chop), “mélanger” (to mix), “le couteau” (knife), and “la planche à découper”…
French video course: Conjugation | The 200 most used verbs conjugated | Subjonctif Passé
Conjugation | The 200 most used verbs conjugated | Subjonctif Passé https://www.french4me.net/courses/464167 To access this course and all the courses of French4me.net, you will need to purchase the Full Access…
L’info du jour : Foie Gras – A Controversial Delicacy
Foie Gras, made from the liver of a duck or goose that has been especially fattened, is one of the most luxurious and controversial delicacies in French cuisine. It is…
French conjugation tip: The Imperfect for Describing Past Weather
The Imperfect (Imparfait) is commonly used to describe weather conditions in the past. For example, “Il faisait très froid cet hiver-là” (It was very cold that winter) or “Il pleuvait…