In France, the Epiphany is celebrated on the first Sunday after New Year’s Day, and is known as the “Fête des Rois” or “Feast of the Kings.” This celebration is deeply rooted in French culture and is a time for friends and family to come together and enjoy a delicious pastry known as the “galette des rois” or “king cake.”

On this special day, bakeries across France sell golden and flaky cakes that are filled with a rich and decadent almond and butter mixture. A small ceramic or plastic figurine, known as a “fève,” is hidden inside the cake. Whoever finds the “fève” in their slice of cake is crowned the king or queen of the feast.

The tradition of the “galette des rois” dates back to the Middle Ages, and has been celebrated in France for centuries. It is said to have originated from the pagan festival of Saturnalia, which was celebrated in ancient Rome in honor of the god Saturn. During this festival, a king was chosen by lottery and was treated like royalty for the duration of the festivities.

Today, the “Fête des Rois” is celebrated throughout France, and is enjoyed by people of all ages. It is a time for families and friends to come together and share in the joy of this beloved tradition. Many families have their own special recipes for the “galette des rois,” passed down from generation to generation.

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